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    Longtime reader,`
    Last edited by anangbhai; 3rd Nov 2011 at 14:09.
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  2. Member daamon's Avatar
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    Hi anangbhai,

    Welcome to the forums.

    Originally Posted by anangbhai
    If you've come this far, here's the question I'm asking:
    What kind of export settings should I use on premiere pro so that it can be put on a dvd without any image problems?
    Although I use Premiere Pro 1.5 for editing, I don't use it to encode to MPEG2. I frameserve to a seperate encoder. There are a number of main encoders, generally considered to be the better ones:

    TMPGEnc Plus (the one I use - good quality, not the fastest, good price)
    Mainconcept MPEG Encoder (the one I believe Premiere Pro uses)
    Canopus Procoder
    Cinema Craft Encoder

    Your other option is to stick with what you're doing and check out the forums over at www.wrigleyvideo.com/videotutorial - a great site for most of Adobe's audio / video related software.

    Good luck...
    There is some corner of a foreign field that is forever England: Telstra Stadium, Sydney, 22/11/2003.

    Carpe diem.

    If you're not living on the edge, you're taking up too much room.
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    Whoops, double post...look below.
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    Thanks for the help`
    Last edited by anangbhai; 3rd Nov 2011 at 14:09.
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  5. Member daamon's Avatar
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    No need to export to AVI - frameserve instead. It avoids using a codec, and also the time taken to write the AVI file.

    Frameserving is where your source application (Premiere, in this case) "serves frames", i.e. sends them, as they're requested by the recipient application (TMPGEnc in this case).

    Be sure to have plenty of memory on your machine... Frameserving is memory intensive, as this is how the frames are passed between applications. At least 1Gb would be good.

    An excellent one which I use (and it's free) is Debugmode Frameserver.

    If you must save to AVI, save as DV AVI as this is the format that is native to Premiere.
    There is some corner of a foreign field that is forever England: Telstra Stadium, Sydney, 22/11/2003.

    Carpe diem.

    If you're not living on the edge, you're taking up too much room.
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